A Taste of the Sunshine State: Exploring Florida's Artisanal Cheese Makers Florida is often synonymous with sun-kissed beaches and vibrant cities, but did you know that the state is also home to a thriving artisanal cheese-making scene?

A Taste of the Sunshine State: Exploring Florida's Artisanal Cheese Makers

Florida is often synonymous with sun-kissed beaches and vibrant cities, but did you know that the state is also home to a thriving artisanal cheese-making scene? From the rolling hills of central Florida to the Gulf Coast's scenic countryside, our state is dotted with talented cheesemakers who craft unique and delicious cheeses using traditional techniques and locally sourced ingredients. In this article, we'll take you on a tour of Florida's best-kept secret: artisanal cheese makers.

Florida's cheese-making tradition dates back to the early 20th century, when European immigrants settled in the state and brought their cheesemaking skills with them. Over the years, this heritage has been passed down through generations, with many cheesemakers continuing to use traditional methods and high-quality ingredients to create distinctive cheeses that reflect the state's rich cultural diversity.

One of the most notable artisanal cheese makers in Florida is Cypress Grove Farm, located in the heart of the state's citrus country. This family-owned farm has been producing award-winning cheeses since 1992, using the milk of their own dairy cows to create a range of artisanal cheeses, including their signature "Florida Feta." Visitors can take a guided tour of the farm, learn about the cheesemaking process, and sample some of the delicious cheeses on offer.

Other notable cheese makers to visit include Green Valley Farm in St. Augustine, which produces a variety of cheeses using the milk of their own water buffalo, and Black Creek Farm in Ocala, which specializes in handcrafted cheeses made with the milk of their own dairy cows.

A Taste of Tradition

When visiting Florida's artisanal cheese makers, be sure to arrive with an appetite and a willingness to learn. Many of these cheesemakers offer guided tours, tastings, and educational programs that provide insight into the cheese-making process and the rich cultural heritage behind it.

• Tasting Notes: Expect to sample a range of artisanal cheeses, from creamy bries to tangy feta-style cheeses, all made with love and care using traditional techniques.
• Hands-on Experience: Some cheesemakers offer hands-on cheese-making classes, where visitors can learn the art of crafting their own artisanal cheeses.
• Culinary Pairings: Many cheesemakers offer pairing suggestions for their cheeses, from fresh fruit and nuts to crackers and breads.

Getting There and Getting Around

Most artisanal cheese makers are located in rural areas, making it essential to have a car to get around. While some cheesemakers offer guided tours, others may require visitors to self-drive or take a taxi/Uber/Lyft. Be sure to check ahead of time to confirm hours, availability, and any specific requirements for visiting.

Practical Info

• Hours: Varying hours of operation; check ahead of time to confirm.
• Fees: Varying fees for tours, tastings, and classes; check ahead of time to confirm.
• Location: Rural areas throughout central and Gulf Coast Florida; research ahead of time to plan your itinerary.